The Supreme Court Historical Society has recently published Table for 9: Supreme Court Food Traditions & Recipes . Compiled by the Society's publications director, Clare Cushman (who has authored several other works on Supreme Court history), this book also includes a foreword by Justice Ruth Bader Ginsburg. Table for 9 features eye-catching illustrations and recipes from the archives of the U.S. Supreme Court, along with trivia about food traditions among the Court and its justices. In the Court's early days, the justices resided together at a boarding house, where meals were shared. In the late 1800s, afternoon oral argument schedules did not allow for a lunch break. Justices stepped behind the bench one at a time and ate lunch during arguments, to the dismay of counsel. Following repeated complaints from attorneys about the rotating bench, Chief Justice Fuller added a 30-minute lunch break to the schedule in 1898. Today's justices enjoy an hour-long lunch recess a...
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